Emeril's Fish House | Sands Bethlehem Dining

Emeril's Fish House

Emeril's Fish House is Chef Emeril Lagasse's newest restaurant at Sands Bethlehem. Featuring an amazing assortment of seafood, steaks and chops with a Creole flair, there is truly something for everyone. Located steps off the casino floor, the upscale casual vibe is fun and inviting. You'll find everything from daily raw bar selections, little plates to colossal lobster tails and decadent steaks.

Chef Emeril's Coastal Vision

Building on his legendary reputation for bringing bold flavors and innovative techniques to American cuisine, Chef Emeril Lagasse created Fish House to celebrate the bounty of coastal waters with his signature New Orleans-inspired twist. This is seafood done the Emeril way – fresh, flavorful, and always exciting.

The Raw Bar Experience

Start your meal at our stunning raw bar featuring the freshest oysters, clams, and shellfish available. Our raw bar showcases:

• Fresh Oysters on the Half Shell: Daily selection from East and West Coast oyster farms
• Littleneck Clams: Served with mignonette, cocktail sauce, and fresh lemon
• Jumbo Shrimp Cocktail: Poached Gulf shrimp with zesty cocktail sauce
• Ceviche: Fresh fish marinated in citrus with peppers and herbs
• Tuna Tartare: Yellowfin tuna with avocado and crispy wontons
• Seafood Tower: Ultimate presentation featuring oysters, clams, shrimp, crab, and lobster

Little Plates & Starters

Perfect for sharing or enjoying as a first course, our little plates showcase Chef Emeril's creative approach to seafood:

• Crawfish Beignets: Louisiana crawfish in light pastry with remoulade sauce
• Crab Cakes: Jumbo lump crab with minimal filler, chipotle aioli
• Mussels: P.E.I. mussels steamed in white wine, garlic, and herbs
• Fried Calamari: Crispy squid with spicy marinara and lemon aioli
• Clams Casino: Baked clams with bacon, peppers, and breadcrumbs
• Lobster Bisque: Rich, creamy soup with chunks of tender lobster
• New Orleans BBQ Shrimp: Signature dish with Gulf shrimp in spicy butter sauce
• Oysters Rockefeller: Baked oysters with spinach and Pernod cream

Fresh Fish & Seafood Entrees

Our fish is delivered daily and prepared to perfection. Choose from grilled, blackened, or pan-seared preparations:

• Atlantic Salmon: Fresh Norwegian salmon with your choice of preparation
• Chilean Sea Bass: Buttery, flaky fish with lemon-caper butter
• Yellowfin Tuna: Seared rare with wasabi cream and pickled ginger
• Red Snapper: Whole snapper or filet with Creole seasoning
• Mahi-Mahi: Tropical favorite with mango salsa
• Swordfish: Meaty fish steak grilled with herb butter
• Bronzed Grouper: Pan-seared with Cajun spices
• Diver Scallops: Pan-seared jumbo scallops with citrus beurre blanc

Shellfish Specialties

Indulge in our selection of premium shellfish prepared with Chef Emeril's distinctive style:

• Colossal Maine Lobster Tails: Butter-poached or grilled (Market Price)
• Whole Steamed Lobster: 1.5 to 3 lb. lobsters with drawn butter
• King Crab Legs: Alaskan king crab with lemon and butter
• Jumbo Lump Crab Cakes: Two large cakes with minimal filler, all crab
• Seafood Platter: Combination of lobster, crab legs, shrimp, and scallops
• Shrimp & Grits: Gulf shrimp over creamy stone-ground grits with andouille
• Lobster Mac & Cheese: Decadent pasta with chunks of fresh lobster
• Cioppino: San Francisco-style seafood stew with shellfish and fish

Steaks & Chops

For those who prefer turf over surf, or want to create their own surf & turf combination:

• Filet Mignon: 8 oz. or 12 oz. center-cut beef tenderloin
• New York Strip: 14 oz. well-marbled strip steak
• Ribeye: 16 oz. bone-in ribeye with exceptional marbling
• Porterhouse: 24 oz. for two, combining filet and strip
• Lamb Chops: Colorado lamb chops with mint demi-glace
• Pork Chop: Thick-cut heritage breed pork chop
• Veal Chop: Premium veal chop with wild mushrooms

Steak Enhancements:

• Oscar Style: Jumbo lump crab and béarnaise ($18)
• Lobster Tail Addition (Market Price)
• Jumbo Shrimp Scampi ($14)
• Blue Cheese Crust ($8)
• Truffle Butter ($6)
• Peppercorn Cognac Cream ($6)

Signature Dishes

Don't miss these Fish House specialties that showcase Chef Emeril's innovative approach:

• Bouillabaisse: Classic French seafood stew with saffron and rouille
• Jambalaya: Spicy rice dish with shrimp, andouille, and chicken
• Blackened Redfish: Chef Paul Prudhomme's technique with Emeril's spices
• Whole Fried Snapper: Crispy whole fish Cantonese-style
• Paella: Spanish rice dish loaded with seafood and chorizo
• Fish & Chips: Beer-battered cod with hand-cut fries and tartar sauce
• Lobster Roll: Chunks of lobster in butter on toasted bun (lunch)

Sides & Accompaniments

Complete your meal with our flavorful sides:

• Creamed Spinach: Rich and velvety with garlic
• Asparagus: Grilled with lemon and Parmesan
• Brussels Sprouts: Roasted with bacon and balsamic
• Loaded Baked Potato: With all the fixings
• Truffle Fries: Hand-cut fries with truffle oil and Parmesan
• Coleslaw: Creamy or vinegar-based
• Mac & Cheese: Three-cheese blend
• Stone-Ground Grits: Creamy Southern-style
• Hush Puppies: Crispy cornmeal fritters

Salads & Soups

• Caesar Salad: Classic preparation with anchovies and Parmesan
• Wedge Salad: Iceberg with blue cheese, bacon, and tomato
• Mixed Greens: Seasonal greens with house vinaigrette
• Spinach Salad: Baby spinach with warm bacon dressing
• She-Crab Soup: Charleston-style with sherry
• Clam Chowder: New England style, creamy and rich
• Gumbo: Seafood and andouille in dark roux

Desserts

End your meal on a sweet note:

• Key Lime Pie: Tart and creamy Florida classic
• Beignets: New Orleans-style with powdered sugar and chicory chocolate
• Bread Pudding: Whiskey sauce and whipped cream
• Crème Brûlée: Classic French custard with caramelized sugar
• Chocolate Lava Cake: Molten center with vanilla ice cream
• Cheesecake: New York-style with seasonal toppings
• Bananas Foster: Flambéed tableside with vanilla ice cream

Wine & Cocktails

Our sommelier-curated wine list features excellent pairings for seafood, with emphasis on crisp whites, rosés, and light reds. Our bar program includes:

• Signature Cocktails: House creations with fresh ingredients
• Classic Cocktails: Perfectly executed martinis, Manhattans, old fashioneds
• Coastal Favorites: Margaritas, mojitos, rum punch
• Craft Beers: Local and regional selections
• Bourbon & Whiskey: Extensive premium spirits selection

The Atmosphere

Emeril's Fish House combines upscale dining with a relaxed coastal vibe. The space features:

• Open kitchen where you can watch chefs at work
• Stunning raw bar as the restaurant centerpiece
• Nautical-inspired décor with contemporary touches
• Comfortable booth and table seating
• Private dining room for groups and special events
• Bar area perfect for drinks and small plates

Hours & Reservations

Dinner Service:
Sunday - Thursday: 5:00 PM - 10:00 PM
Friday - Saturday: 5:00 PM - 11:00 PM

Reservations: Highly recommended, especially for weekends and holidays. Walk-ins welcome at the bar and based on availability.

Phone: 877-726-3777

Special Events & Private Dining

Our private dining room accommodates up to 40 guests for celebrations, corporate events, or special occasions. Customized menus available featuring Chef Emeril's signature dishes. Contact our events team for details and availability.

Chef's Table Experience

For an unforgettable evening, reserve the Chef's Table for an exclusive experience right in the heart of the kitchen. Watch our culinary team prepare each course while enjoying a multi-course tasting menu paired with premium wines. Limited availability – advance booking required.

Dietary Accommodations

We're happy to accommodate dietary restrictions and preferences. Please inform your server of any allergies or dietary needs, and our kitchen will work to create a memorable meal for you. Gluten-free, vegetarian, and other special requests are welcomed.

The Emeril Lagasse Legacy

Chef Emeril Lagasse is one of America's most celebrated chefs, known for bringing bold flavors and high energy to everything he creates. With multiple restaurants, cookbooks, TV shows, and a James Beard Award, Emeril has influenced how Americans think about food. Emeril's Fish House continues this legacy, bringing his passion for fresh ingredients and bold flavors to every dish.

Experience the perfect combination of coastal cuisine and Creole flair at Emeril's Fish House. Whether you're celebrating a special occasion, enjoying a business dinner, or treating yourself to exceptional seafood, our team is dedicated to providing an unforgettable dining experience. BAM!